Saturday, January 18, 2014

Dutch filled pancakes

There was a great sale at Williams Sonoma last week and it featured two great breakfast gadgets.  One was an omlette pan and one was a filled pancake pan.  I couldn't resist the wonderful pan with 7 indentations to make these wonderful little filled pancakes.

So, on a Saturday morning that began with a beautiful sunrise and quickly turned to snow flurries I found the recipe, gathered the ingredients and went to work using my new pan.  As you can see they turn out these wonderful little treats.

I tried out several fillings as well.  Although no one was filling to say what their favorite was … caramelized pear and pecan, Nutella hazelnut spread, Biscoff spread, bananas and cinnamon and a combination of Nutella and bananas!  We ate them with syrup and without … and lo and behold the recipe made so many that I stashed some in the freezer to take out a few at a time for Ellie's breakfast during the week.

What a great Saturday morning treat.  Pretty sure I need to run a few extra miles before the weekend is over to compensate for that breakfast!

Batter, Filling, Batter and then flip!

Flipped over already

The finished product - Dutch Filled Pancakes!

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