Saturday, January 30, 2016

5K Hypnotic Donut Dash


Ellie and I ran our first 5K together this morning at Fair Park in Dallas.  The Hypnotic Donut Dash started at 8am and went off without a hitch!

Bill had planned to run it with us, but opted for the 1 Mile Fun Run instead.  He was feeling a bit under the weather.  So off we went.  There were three water stations along the way, complete with donut hole stations too!

People went out to have fun and enjoy this awesome Saturday morning weather.  It was just about 50 degrees as the starting gun sounded.  And reached the low 70's by early afternoon!

We stayed for the Chubby Bunny contest, the music, dancing and lots of donuts afterward.  Oh, and the free beer from a local brewery.  Ellie and I stuck to the bananas, granola bars, water and a few donut holes afterward.  Bill decided beer would be a good idea after the 1 mile before the ladies finished the 5K .... and a good time was had by all!

Before the ran our photo with huge Hypnotic Donut blow ups!

The starting line crowds
Since we stayed until the end, Bill was given a case of energy drinks.  Don't ask.  And a Dallas All-Star t-shirt for each of us as well.  Hands full, smiles wide and legs sore we made our way to the car.  From there is was nearly 11am and only a few miles away was a burger place that Ellie and I wanted to take Bill for lunch.

Rodeo Goat is in Dallas and Fort Worth and since we've visited the one in Fort Worth, might as well try the one in Dallas.  Great adventure brought us through part of downtown Dallas we'd never seen.  This included the famous Margaret Hunt Hill Bridge area!

Sugar Burger again!
Crunchy carmelized bacon, grilled peaches, jalepeno jam, arugula and carmelized onions!

Thursday, January 28, 2016

Making Meatballs


Making meatballs has evolved into making sauce for Ellie.

On Sunday morning when I was ready to start cooking I called Ellie into the kitchen and asked if she'd like to make the meatballs for me.  In true Ellie fashion she said, "i want to make the sauce too."

So we got her started on the meatballs and I got started on the sausage.  With that in motion we moved on to the next steps where she opened cans of tomatoes and I gathered the other ingredients.  As you can see from the photo above, she loves to be in the kitchen.  She's donning her favorite apron with her name in front while she scoops tomato paste from the can.

She was very proud of her creations at dinner that night.  And on Tuesday when we had hot meatball sandwiches as well.  I believe she'll grow  up believing that her ability to feed her family is in direct correlation to her capacity to love them.

And she will be right on track!

Sunday, January 24, 2016

Early morning sky


This morning when Ellie came into my room to see if I was awake at 6:15 I really wanted to sleep more but she reminded me it was time to look for the planets in the early morning sky.

We'd been following the news that we'd be able to see up to 5 planets if we had a clear sky and we made it outside early enough.

So this morning we bundled up and headed outside with the Night Sky app on my phone.  From the picture above (not taken by me), you will find a good representation of what we saw - almost.

Venus was easy to spot.  Brightest planet in the sky.  Jupiter too, in the west was brighter than I would expect.  Mars was smaller, but visible and Mercury tiny to the naked eye was low in the sky.  The only one we missed this morning was Saturn.  It was cloudy in that area of the sky and we gave up waiting for the clouds to move!

The moon was full early on January 24th as well, so it was quite a sight.  We will keep looking for clearer skies as this display will likely last until early February.


Saturday, January 23, 2016

Babe's Fried Chicken


Yes, we do try a lot of different burger places, and even taco joints too.  But Dallas really does have a wider variety of food choices .. and Saturday night brought us to Babe's Chicken Dinner House.  When you are there you know you're in Texas.  The waitstaff is friendly, the music is loud, the walls are filled with random treasures and the food just keeps on coming!

It's family style.  And there is no menu.

They have four choices.  Fried chicken dinner, fried catfish dinner, chicken fried steak and hickory smoked chicken.  The sides come with whichever dinner you choose.  Bill and I each chose the fried chicken dinner and Ellie chose the chicken leg kids' meal.

When the food arrived it was all the chicken we ordered on a platter with bowls of mashed potatoes, kernel corn, green beens cooked in ham hocks, pinto beans, green salad and biscuits.  Wow!  You can get refills on any sides.  Just can't take them home with you.  But you can take all your chicken with you.

As you can see from the picture above Ellie did a fine job on her chicken and veggies in order to be able to have the chocolate meringue pie for dessert!  She's still trying to figure out why the top was crusty and hard - as meringue should be!

My favorite part was when several tables got up and did the hokey pokey in the aisles.  The owner led the charge and kids from across the room ran over to be part of it.  We waited 30 minutes for a table and when we left there was a line out the door and around the corner.  Like Bill says,' it's a Yogi-place.  Nobody comes here anymore, its too crowded!"

Sunday, January 10, 2016

BBQ



As Bill is traveling to Phoenix office this week, Ellie and I wanted to treat him to lunch on Sunday and to a place we've had on our list for quite a while.

We ventured to Hard 8 BBQ in Coppell.  It's toward the airport and has a culture all its own.  From the outside it looks rather normal.  Yet on the inside it's a whole new world.

There are signs all over asking you to read if this is your first time.  That should have been the first hint of how different it is.  You stand in a long line  for meat.  Pictured above are all the choices, ribs, beef brisket, sirloin, chicken, sausage, and corn and potatoes to round out the grill offerings.

From there you move inside.  Oh, back up.  This huge grill - oven is in an outdoor type building that's cold and damp if that's the weather outside.  IT's very smoky and strange.  And then you move inside.  Inside is lines to grab your sides - potato salad, mac and cheese, cole slow, bread and drinks.  You think I've forgotten the beans.  But that comes last.

There is a huge pot 'o beans with bowls next to the fountain drinks.  They are complimentary with all means.  And they are decision.

We tried a bit of many things and brought home leftovers.  The sausage and sirloin were my favorites.  Ellie loves the ribs - and Bill thought everything was great!

Saturday, January 9, 2016

Saturday in January

Oh the best laid plans.  We all know what happens when we make them.  Something can happen that changes those plans.  This morning Ellie and I got up early and got ready for the second Saturday of the month Bird Watching Walk at the Heard Museum in McKinney.  They host a guided bird watching walk from 8 - 9:30 am on the trails around the museum.  We got out to the car and it began to rain.

Who wants to bird watch in the rain?  We didn't think so.  And with the rain came the cold, damp air so it was hovering around 40 degrees and drizzly.  Yuk.

Plan B.

We've been hoping to get to Fort Worth to the Kimbell Art Museum for the Caillebotte showing since it opened in November.  What better to do than use a rainy Saturday to go to the museum?

This is a cool scene they've set up with a coat rack of hats and umbrellas for folks to use to have their photo taken in front of this huge Caillebotte image.  She fits right in!

Display outside the room with exhibit as photos may not be taken inside the gallery!

Ellie loved the exhibits.  Both the permanent collection of ancient sculptures and the visiting exhibits from Gustave Caillebotte (late 1800's) and Giovanni Castiglione (1600's).  We had the audio tour for the Caillebotte paintings - and that was amazing.  Ellie was fascinated.  Here's what I learned.  She's not very keen on the portrait type paintings, but loves the scenery - not just flowers or water.  She loves buildings and architecture and street scenes.

We talked about art meaning something different to each person.  It's like music, food or books.  You're allowed to form your own opinion about what is right for you.  And one point we moved from one room to the next in Caillebotte - from portraits to buildings and she said, "Mommy, thank you so much for bringing me here!  I love it!" and she hugged me tight.  So glad she enjoyed the exhibit as much as I did.

Next we moved outside to the grounds.

Pretty as a picture sitting outside

Bronze sculpture

Trees in neat little row between buildings outside the museum 

It was cold and damp but we walked from one building to another and along the way enjoyed the scenery.  She's sitting on marble steps overlooking these amazing trees.  Also scene in the 3rd photo without people.  The second photo is a sculpture with a historic Fort Worth building in the background.

And then it was off to lunch.

Ellie's Sugar Burger

My Oh Whitney burger

On the drive into downtown Fort Worth I noticed a billboard that said, 'best burger not in Dallas is here in Fort Worth at the Rodeo Goat.  It sounded vaguely familiar so once we were done with the museum I checked Yelp to see how far it was to get there.  Less than half a mile away!

It was a small concrete block building with what appeared to be garage doors on several sides, a metal FAA agriculture sign, cute little bar with locally brewed beer on tap and an amazing menu of burgers.

We decided immediately we'd try to different burgers and split them.  She is SO easy to travel with.  "Mommy, why don't we split fries - then we can share those too."  She decided on the Sugar Burger (candied bacon, grilled peaches, cartelized onions, arugula and jalepeno jam.)  WOW!  I chose the Oh Whitney (garlic roasted cremini mushrooms, pickled onions, gruyere and caramel glaze.)

Don't worry we ate it all.  And the fries were awesome too.  It is a funny little place, with all the things Ellie and I require - excellent burgers, sturdy roll, Coke (fountain), good fixin's and good music!  We couldn't have been happier.   Now we'll look for the one in Dallas too!

Ellie with her bottle of Root Beer

Thursday, January 7, 2016

Welcome to New York, Starlin Castro!

It's baseball's offseason.  And we all know what happens as we anticipate the start of the new season. Players get traded, contracts get picked up, and nothing ever looks the same at the beginning of the new season as it did at the end of last.

I've lived this my whole life.  Many times with tears, and as many times with excitement of what's to come.

You may know that I routed hard for the Cubs to get to the World Series last fall.  I believed in this group of players - Jake Arrieta, Anthony Rizzo, Kris Bryant and especially their manager, Joe Maddon.  But it didn't happen.  They lost one round shy of the series.  But they did themselves proud.  And for all that hard work Kris Bryant won the NL Rookie of the Year, Jake Arrieta won the NL Cy Young Award and Joe Maddon one NL Manager of the Year.  Now that's a year.

A friend shared this article with me written by the former Cub, Starlin Castro as he leaves Chicago and heads to New York to play for the Yankees.  He wanted to make sure I knew just what kind of person the Yankees were getting in Castro.

This, my friends, is an amazing article written by Starlin Castro.



The Players Tribune - Starlin Castro article 
by Starlin Castro
"It started with a home run.

I almost still can’t believe it — but it really happened. In my first game as a major leaguer, in my first at-bat as a Cub, I hit a home run. I still remember it like it was yesterday: two on, nobody out, in the top of the second. Homer Bailey was pitching on a 2-2 count.

At 7 a.m. that morning I had been a 20-year-old kid in Double-A Tennessee. 12 hours later, I was at the Great American Ballpark in Cincinnati — standing there under the lights, wearing a Chicago Cubs uniform, watching a ball fly off my bat and into the right field bleachers.
A few innings later, I hit a bases-loaded triple — and became the first player in big-league history to have six RBI in their debut. I remember calling my parents from the clubhouse after the game and telling them about it … and the funny thing was, at first they didn’t believe it either.
It seemed too good to be true.

And, of course, in a way it was.

My career started in the best way possible: a home run. But not every at-bat can be a home run. Not every game can. Not even every season can. Baseball, like anything else, is full of ups and downs — and my five years in Chicago had its share of both.

The most constant “up” for me, by far, was the fans. As a player at Wrigley, when you park your car, you have to walk through the concourse to get into the clubhouse. And that became one of my favorite parts of the day: walking through Wrigley, soaking everything in and being able to interact with the fans on my way in and out of the clubhouse.

The Cubs fans were always so good to me, and I will never be able to thank them enough. When I got to Chicago, I was just a kid, trying to figure things out at a new job in a new city. When you’re new, you want to be approved of, and you want to belong. Those first big cheers I got at Wrigley are something that I will never forget. They helped me feel like I was doing something right — and they helped me feel like I was home.

And that’s exactly what Chicago was for me, from the night I got there to the morning I had to leave: home. I have so many memories. In my five years as a Cub, I became a father — twice. And so a lot of my favorite memories involve being a dad: from tossing a ball around in Lake Shore Park with Starlin Jr., to going fishing on Lake Michigan, to having a family dinner at Tropical Taste (get the ox tail with rice and beans). The city has been such a friendly place to raise a family.

To the Cubs organization: I’d like to thank you — for everything. You gave me an opportunity, you believed in me and you were always honest with me. You didn’t just help me grow as a player; you helped me become an adult.

Even when we were losing in Chicago during those first few years, it felt like we were working toward a larger goal. There were always coaches and veterans creating a sense that we were all in this together — and that the wins would come.

The veteran player who helped me most, without question, was Alfonso Soriano. We had a connection from the start because we are both Dominican — but even beyond our roots, Alfonso is the guy who taught me how to act like a professional. I remember during my rookie year, Alfonso taking the time to go with me, walk around to some stores, and help me pick out some new, more professional clothes.
“This,” Alfonso said with a smile. “Is how you dress like a big-leaguer.” It meant a lot to me. Three years later, Alfonso became the godfather to my son.

As for this past season: Getting replaced at shortstop was a struggle for me at first. Change is never easy — especially when it is a change away from something you took pride in. But I also took pride in the fact that I was not going to be one of those players who lost his spot and then brought the team down with him. I knew that I had been taught — by veterans like Alfonso, and other great leaders in the Cubs organization — to be better than that.

And the pride I felt about my own job had a lot to do with the pride I felt about what we were building as a team. I was a Cub when we lost 101 games in 2012. I played in every one of those games; I lived those 101 losses. For us to finally start winning was very satisfying to me. It didn’t matter if I was at shortstop, or second base, or watching from the bench. I would have been proud no matter what.

But at the same time, as an athlete, you want to play. You always want to play. So when I was given the opportunity to win the job at second base, I took it seriously. I worked hard. I made adjustments. I tried to treat it like a new beginning. And it paid off: After losing the shortstop job in August, I hit .426 in September at second base. Out of all of my accomplishments as a Cub, that is the one I hope people talk about when they look back on my career: That in a situation where some players would have checked out, I kept my head up and worked even harder. I didn’t just say, “I want to help the team win.” I actually helped the team win.

And now I want to help the Yankees win. That’s what I’m here to do. When I learned that I was being traded, it was bittersweet. I thought of all of the things that I would miss: from amazing teammates like Anthony Rizzo, to Wrigley and its fans, to all of the ways that Chicago has become my home since I was 20. But I am also at the stage of my career where I just want to win. Period. So, to be traded to a team with a winning tradition like the Yankees — it’s perfect. I couldn’t be happier to be playing in New York.
Luckily for me, I’ve been welcomed with open arms. Several of my new teammates have reached out to say how excited they are about next season. Carlos Beltrán, who I played against when he was in St. Louis and whose career I admire, got in touch with me right away — and already has made me feel like part of the group.

But my favorite “Welcome to New York” moment probably came when I got a phone call from Reggie Jackson. That’s the sort of call that you dream about as a kid … and it really was a dream come true: Reggie had so much advice and encouragement for me — and said that he was looking forward to working with me in spring training. I think I smiled for the rest of the day after we got off the phone.
I’m 25 now. It’s been five years since that night in Cincinnati — when I was that kid from Double-A, racing to call his parents about the home run that he had just hit in his first at-bat as a big-leaguer. And while they haven’t all been home runs, I think I’ve grown up to become a smarter and better player. I have no idea what the next five years will bring … but I’m excited to find out.

To my new city, New York, I can promise you this: You are acquiring a player who just got to experience a pennant race for the first time — and loved it.

And to my old city, Chicago, I want to thank you for such an amazing experience. I’ll always hold Chicago close to my heart. And hey — maybe I’ll still visit sometime.
How’s October?"

Monday, January 4, 2016

Disneyland all decorated for Christmas

CarsLand - which was AMAZING!


Mistletoe Tree - for kissing!


Donald and Daisy on the Christmas Parade float

Christmas Tree Photo


UP!


Christmas Mickey


At the Castle in Disneyland - Snow White's Castle

Huge Christmas Tree on Main Street Disneyland

At the entrance of Disneyland

Another great shot of us at a Christmas Tree

Friday, January 1, 2016

2016 Reading Challenge


Before I was truly up and functioning .. at least I hadn't had coffee or checked email I found that Maureen had challenged me!

Thank goodness it wasn't one of those 21-day sit-up/push-up challenges.  It was a book challenge.  And I can't wait to see if I can complete all the dimensions list above.

Hmmm, it will be interesting to see which book that was previously abandoned resurfaces, and even more the one that intimidates me ... and to persevere through to complete!

What a start we're off to in 2016