The day was filled with preparation for Christmas Eve dinner (manicotti, spinach with garlic and shrimp cocktail), Christmas breakfast (crabmeat quiche and cinnamon/pecan coffee cake) and Christmas Dinner (porcini encrusted beef tenderloin with blue cheese butter, potatoes au gratin and green beans). Ellie loved helping in the kitchen .. and then promptly went down for a nap to make sure she could stay up 'late' tonight. I used the time to wrap all the last minute gifts and make sure we're ready for the magic yet to come ......
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