Today we ventured into Dallas to the
Farmer's Market. Now, this is no roadside stand. This is a MARKET! We began in the huge pavilion that was described as a place where farmer's come to sell their crop. And they sure did!
We found lots of tomatoes, peppers, cucumbers, squash, berries, peaches, watermelon .... before getting to the honey, locally roasted coffee, eggs, infused ice teas, and guacamole! At the end of the open air pavilion was a couple of stands selling food, locally pressed juices and a stage where a live band was performing.
We found a table and shared a chicken & waffle kabob with a tall, icy cold Coke, while listening to the band. If I closed my eyes I heard a band from my past at Roaring Brook Ranch in Lake George called Little Creek.
As we sat down they began to play, "Willing," and I could still hear Hank Soto singing his version of Little Feat's classic. And when the transitioned to the Grateful Dead's beauty, "Friend of the Devil," I was sure if I turned around John Strong would be on stage!
All this enjoyment from one little band and a produce market!
And all before we transitioned from The Shed (where the farmer's market is housed), to The Market where actual vendors have storefronts - a taco stand, macaroon counter, coffee house, tapas bar and more!
What a great way to spend a Saturday morning! We walked long enough that we sat for a couple tacos and queso dip just before noon and couldn't leave without Ellie having a bit of ice cream for dessert!
Below you will see most of what we brought home. Local tomatoes, cukes and peaches! We also found a wonderful vendor with hummus and pita chips! So of course, we brought those home too. So much fun!